ATTENTION ALL:
thursday night... 7pm... 2 more matchups... let me know if you\'ll be there..
i wont be there.i smoke cigarettes...figure that one out!!
Hey, how about a round the night before the CBC show, or maybe even the night of the CBC show? It\'ll round out a great party night, and lots of people shjould be able to make it.
after a three month hiatus, the tournament resumes this sunday at 2:30pm!!
looking for as many people as we can get, as we\'ll try to get through 4 matchups in the afternoon/evening.. should be a fun time.. those who are/want in, please let me know.. later.
WOW! 4 big rounds! I will do everything I can to be there.
do it wolf! you won\'t regret!
off to sally\'s & dbb...
Well, all I have to say is my nizzle is throughly shizzled after 8 large pizzas between 11 people, all blindfolded! Six different places! Pitchie, get in here with the statistical analysis please. I can\'t believe how much fun that was. Not to mention all of the football and PB videos. I think my mind may have been slightly skewed when I was the only one to vote for Tony and Lucille\'s over Pepe\'s, but honestly I thought they both kinda sucked. The T+C crust was like a piece of matzah (gross), but Pepe\'s crust was as chewey as most gum and squirted grease as you chewed it (gross). Sauce I gave to Pepe\'s, cheese went to T+C, so it was pretty much a toss-up. I was disappointed with Pepe\'s, but I would still like to go there. You will NEVER catch me at T+C\'s paying $19 a pie for that crapola. See the burp thread for comments on that. Can\'t wait for the next round.
Wolf
Originally posted by Wolfman
The T+C crust...
T+C = Town & Country?? Surf Designs??
(i know you know what i\'m talking about, wolf!) Turds & Crap??
**** & ... oh nevermind...
anyways, i think T+
L\'s definitely tasted most like dog food, and at $19 for a large mozz, they got a LOT of nerve!
yesterday was certainly "No Tolerance Pizza Day", and i had voted on several occasions throughout the day to remove T&L\'s completely from the tournament due to their \'holier than thou\' behavior... no one wanted to listen though, and we ended up with a $19 shitpie.
was a successful day overall, though i wish we could have done 4 matchups instead of only 3 (which technically we could have, but people were hungry and wanted to double up for 2 extra pies during Round 2)..
good turnout, but if these pies had toppings, they would have been
sausage (our first all-male pizza turnout - what\'s up with that??)... props to Freddie for taking the Designated Server position like a man, having fun, and doing a hell of a job at it.
T+C, did I really write that? Only a true NES player would abbreviate Tony and Lucille\'s with T+C.
That\'s as good as what happened earlier in the day. Pec had this drink called Advant-Edge, but the way they spread out the letters on the logo I thought it was Edge-Avant. So I said "Dave, what\'s this Edge-Avant stuff, is it any good?" Wow.
oh my gosh -- you guys RULE! i wish i would have read this post sooner! being italian, i naturally share in your passion for the pie. hopefully i\'ll be able to attend one of these tournaments in the future. i\'m not a cig smoker, but are there any other requirements i should know about?
Oh god, it\'s that damn pizza thing.....I didn\'t know this could travel beyond pitchdom. Chris, there is hope for you yet.......I am glad you have found something to feel passionate about....
I\'d like to begin by saying, there shouldn\'t even be a tournament, cause we all should know by now that Tolli\'s is the best....and I don\'t care what you all say.....
my personal new addiction is John & Maria\'s white spinach and garlic. Generally, I think they make better of the \'white\' variety than the \'red\' (w/ sauce) and sometimes they\'ve been known to burn a pie whcih proabably happens kinda easlity it being a thin crust...I as well as Pitchy can see the place from our houses so it\'s aways been a staple for me (try the steak and cheese subs too).
Skye, Tolli\'s has gone from being one of the best pies in CT to probably one of the weakest pies on Main Street. Actually East Haven pizza has gone downhill in a whole too. Paul\'s and DePalma\'s are the only two that have stayed consistent over the years on the south side of town. I can\'t really speak for the Foxon folk because I have only had John and Maria\'s and I do say they make a pretty good one.
