Bacon Explosion: The BBQ Sausage Recipe of all Recipes

• #150 Reply
  Posted by booztravlr on 15 Jun, 2010 09:34
• Oh man I forgot about this thread. I\'m smoking a 5-6lb leg of lamb for my friend\'s bbq next weekend. I\'ll post some pics if it comes out well.
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• #151 Reply
  Posted by Rickey Roux on 23 Dec, 2010 23:19
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  ...and there\'s a few more  
  
  http://www.youtube.com/user/EpicMealTime
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• #152 Reply
  Posted by snwckgtr on 24 Dec, 2010 10:24
• that is incredible.  the thanksgiving one is insane!
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• #153 Reply
  Posted by bezerker on 24 Dec, 2010 12:33
• jesus christ
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• #154 Reply
  Posted by KEN RAFLOWITZ on 24 Dec, 2010 21:37
• Quote from: KEN RAFLOWITZ;218773

  Old World Style Sausage Recipe:
  
  Take Fresh Pig Guts And Chop,Chop,Chop.
  Mix In Saute`ed Onions & Garlic.
  Take Six Handfuls Of Mix & Insert It Up Your Large Intestine.
  Eat Lot\'s Of Spices.
  Take Three Shots Of Tabasco Sauce.
  Jump Up And Down Often.
  Go To Yoga Class.
  Eat Fiber.Drink Prune Juice.
  Dump Into A Large Mixing Bowl.
  Form Into Log Rolls.
  Stuff Into Pig\'s(De-pooped)Intestine.
  Wrap in strips of quality bacon.
  Broil In Oven Until Golden Brown.
  Serves Twelve.
  ENJOY!  
  
  Note:Vegetarian View Of Sausage
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