Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 20093 times)

tyzack · « **Reply #135 on:** July 10, 2009, 11:32:45 am »

Quote from: Stephengencs;235841

Quote from: tyzack;235840
Forgive the ignorance...but what is the point of the "side fire box"?

I am probably as ignorant on the subject as you, but my guess would be to add succulent smokey flavor.....

I understand that, but I don\'t see how it even works. It seems to be a seperate chamber, so unless the meat was at one point in the side-car, then moved to the main grill...

...as for bbq champion...I will admit that I will never win a cooking combition based off my inability to effectively improvise, prenchant for expensive and invovled recipes, however, I would love to try my hand some day to see how I fair.

...I need to work on vering the "hotness" or "spiciness" of my offerings on a consistant bases, and writing those pairings down.

I pretty much look in my spice cabneint and think "What do I want this to taste like today?"

skalnbyc · « **Reply #136 on:** July 10, 2009, 04:20:03 pm »

Hats off to Booze - I could never have the patience to spend days marinating meats and hours preparing. I would prefer to buy or have someone else prepare it than spend all that time cooking.

cannontrip · « **Reply #137 on:** July 10, 2009, 09:16:17 pm »

Quote from: tyzack;235854

Quote from: Stephengencs;235841
Quote from: tyzack;235840
Forgive the ignorance...but what is the point of the "side fire box"?

I am probably as ignorant on the subject as you, but my guess would be to add succulent smokey flavor.....

I understand that, but I don\'t see how it even works. It seems to be a seperate chamber, so unless the meat was at one point in the side-car, then moved to the main grill...

The side-car has an adjustable vent into the main chamber, so when you close the lid smoke fills the main grill.

Quote

I pretty much look in my spice cabinet and think "What do I want this to taste like today?"

I hope to revel in such luxury some day...

KEN RAFLOWITZ · « **Reply #138 on:** July 12, 2009, 10:06:14 am »

Note:Vegetarian View Of Sausage

KEN RAFLOWITZ · « **Reply #139 on:** November 08, 2009, 02:26:02 pm »

Quote from: KEN RAFLOWITZ;218773

Old World Style Sausage Recipe:

Take Fresh Pig Guts And Chop,Chop,Chop.
Mix In Saute`ed Onions & Garlic.
Take Six Handfuls Of Mix & Insert It Up Your Large Intestine.
Eat Lot\'s Of Spices.
Take Three Shots Of Tabasco Sauce.
Jump Up And Down Often.
Go To Yoga Class.
Eat Fiber.Drink Prune Juice.
Dump Into A Large Mixing Bowl.
Form Into Log Rolls.
Stuff Into Pig\'s(De-pooped)Intestine.
Broil In Oven Until Golden Brown.
Serves Twelve.
ENJOY!

Note:Vegetarian View Of Sausage

Gfunk · « **Reply #140 on:** November 16, 2009, 01:04:08 am »

ewww gross Swami.

get a load of this

A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The thoracic cavity of the chicken and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird.

:wah:

bezerker · « **Reply #141 on:** November 16, 2009, 01:55:26 am »

Quote from: Gfunk;246326

ewww gross Swami.

get a load of this

A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The thoracic cavity of the chicken and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird.

:wah:

i dont even want to say what i kind of think that looks like

peaches626 · « **Reply #142 on:** November 16, 2009, 03:15:45 am »

Quote from: bezerker;246332

Quote from: Gfunk;246326
ewww gross Swami.

get a load of this

A turducken is a dish consisting of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The thoracic cavity of the chicken and the rest of the gaps are stuffed, sometimes with a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird.

:wah:

i dont even want to say what i kind of think that looks like

Whatever it is, I\'d eat it!
:awwyeah:

KEN RAFLOWITZ · « **Reply #143 on:** November 16, 2009, 03:50:28 pm »

Swami Vegetarianananda says, "Yuk!"

Spacey · « **Reply #144 on:** December 12, 2009, 05:55:33 pm »

**** up on the roll for this evenings Pork Missile. Tonight instead of a pork missile you will get the Holiday Pork Log. That is all.

zuke583 · « **Reply #145 on:** December 12, 2009, 06:10:53 pm »

Quote from: Spacey;248535

Tonight instead of a pork missile you will get the Holiday Pork Log. That is all.

is that food or your newest movie?

krispy · « **Reply #146 on:** December 12, 2009, 07:12:20 pm »

Turducken is the heat! I love that ****.

SlimPickens · « **Reply #147 on:** December 13, 2009, 11:10:08 am »

Quote from: zuke583;248537

Quote from: Spacey;248535
Tonight instead of a pork missile you will get the Holiday Pork Log. That is all.

is that food or your newest movie?

It\'s both

Spacey · « **Reply #148 on:** December 13, 2009, 12:21:00 pm »

Quote from: SlimPickens;248559

Quote from: zuke583;248537
Quote from: Spacey;248535
Tonight instead of a pork missile you will get the Holiday Pork Log. That is all.

is that food or your newest movie?

It\'s both

If it wasn\'t before,it is now.

This will be our new Holiday series. The adventures of Pork Log.

KEN RAFLOWITZ · « **Reply #149 on:** June 14, 2010, 08:58:48 pm »

Quote from: KEN RAFLOWITZ;218773

Old World Style Sausage Recipe:

Take Fresh Pig Guts And Chop,Chop,Chop.
Mix In Saute`ed Onions & Garlic.
Take Six Handfuls Of Mix & Insert It Up Your Large Intestine.
Eat Lot\'s Of Spices.
Take Three Shots Of Tabasco Sauce.
Jump Up And Down Often.
Go To Yoga Class.
Eat Fiber.Drink Prune Juice.
Dump Into A Large Mixing Bowl.
Form Into Log Rolls.
Stuff Into Pig\'s(De-pooped)Intestine.
Broil In Oven Until Golden Brown.
Serves Twelve.
ENJOY!

Note:Vegetarian View Of Sausage

JIMMIE DEAN\'S GRANMA\'S RECIPE