Bacon Explosion: The BBQ Sausage Recipe of all Recipes

• #15 Reply
  Posted by davepeck on 08 Jan, 2009 11:13
• Quote from: kindm\'s;215869

  Pork Missile sounds like a great band name

  
  http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771
  
  
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• #16 Reply
  Posted by Klout on 08 Jan, 2009 12:22
• I think the smoker is essential.  Think about all the grease that is gonna be dripping off that thing.
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• #17 Reply
  Posted by derickw on 08 Jan, 2009 12:24
• cook it on a stick over a fire
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• #18 Reply
  Posted by SlimPickens on 08 Jan, 2009 14:13
• Quote from: davepeck;215870

  Quote from: kindm\'s;215869

  Pork Missile sounds like a great band name

  
  http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771
  
  

  
  Pork Missile and the Soy Chips
  
  HA!
  
  I believe it would be MUCH better but not essential to be cooked in a smoker.  
  
  Unfortunately I don\'t have access to one.  Anyone wanna help?  We can have a pre beatles a to z Pork Missle Smokin\' party.   ewwwww
  
  However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece.  Frowned upon but acceptable.
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• #19 Reply
  Posted by Igziabeher on 08 Jan, 2009 14:14
• deep fry that ****!
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• #20 Reply
  Posted by wildcoyote on 08 Jan, 2009 14:45
• Just showed this to a client. His reaction- "No cheese?"
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• #21 Reply
  Posted by SlimPickens on 08 Jan, 2009 15:13
• Quote from: wildcoyote;215908

  Just showed this to a client. His reaction- "No cheese?"

  
  He got some kind of death wish?
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• #22 Reply
  Posted by Klout on 08 Jan, 2009 15:51
• actually some shredded cheese in the core would make it better
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• #23 Reply
  Posted by booztravlr on 08 Jan, 2009 17:01
• I made something similar (more low key) last month. The only problem was a lot of cheese oozed out the sides.
  
  
  
  
  
  
  
  
  
  
  
  
  I use this smoker 3-4 times a month and will challenge anyone to a ribs cooking contest. I even have my own dry rub (simple) and bbq sauce (more complex). Here are some pics of the ribs I made for New Years. Those are hickory wood chips soaking in beer (on the right). Ribs spent 18 hours in the fridge with the dry rub:
  
  
  
  
  Final product:
  
  
  
  
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• #24 Reply
  Posted by SlimPickens on 08 Jan, 2009 17:16
• booztravlr, that sir is some dynamite lookin\' cookin\'.
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• #25 Reply
  Posted by Lexington on 08 Jan, 2009 18:51
• Quote from: SlimPickens;215898

  Quote from: davepeck;215870

  Quote from: kindm\'s;215869

  Pork Missile sounds like a great band name

  
  http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771
  
  

  
  Pork Missile and the Soy Chips
  
  HA!
  
  I believe it would be MUCH better but not essential to be cooked in a smoker.  
  
  Unfortunately I don\'t have access to one.  Anyone wanna help?  We can have a pre beatles a to z Pork Missle Smokin\' party.   ewwwww
  
  However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece.  Frowned upon but acceptable.

  
  if you bake it on a grate or a screen over a pan, much griso will successfully drip out. you could probably grab a suffiecient device in the camping aisle at walmaht. Alli has to work until 4 on sat, we may or may not be attending A-Z, but if so we will be raging ct n sunday. i can\'t speak for the sane one, but I am down for the big brown cardio-frown.
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• #26 Reply
  Posted by SlimPickens on 08 Jan, 2009 18:54
• Quote from: Lexington;215950

  Quote from: SlimPickens;215898

  Quote from: davepeck;215870

  Quote from: kindm\'s;215869

  Pork Missile sounds like a great band name

  
  http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771
  
  

  
  Pork Missile and the Soy Chips
  
  HA!
  
  I believe it would be MUCH better but not essential to be cooked in a smoker.  
  
  Unfortunately I don\'t have access to one.  Anyone wanna help?  We can have a pre beatles a to z Pork Missle Smokin\' party.   ewwwww
  
  However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece.  Frowned upon but acceptable.

  
  if you bake it on a grate or a screen over a pan, much griso will successfully drip out. you could probably grab a suffiecient device in the camping aisle at walmaht. Alli has to work until 4 on sat, we may or may not be attending A-Z, but if so we will be raging ct n sunday. i can\'t speak for the sane one, but I am down for the big brown cardio-frown.

  
  Keep me up to date.  If you\'re coming down I\'ll be sure to let you know if I\'m gonna do the big brown cardio-frown.
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• #27 Reply
  Posted by Lexington on 08 Jan, 2009 18:56
• i wanna make the weave. i have some strange infatuation with the idea of a bacon blanket
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• #28 Reply
  Posted by SlimPickens on 08 Jan, 2009 19:10
• Quote from: Lexington;215952

  i wanna make the weave. i have some strange infatuation with the idea of a bacon blanket

  
  well if you\'re coming down, and insistent on making the weave, pork missile will have to wait until sunday.  breakfast pork missile... hell yeah!
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• #29 Reply
  Posted by davepeck on 09 Jan, 2009 13:32
• for all you bacon lovers:
  
  http://www.mathlete.com/portfolio/wakeNbacon.php
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