Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 17086 times)

wiredchicken · « **Reply #30 on:** January 09, 2009, 03:28:45 pm »

my god this thread is so awesome

Todd · « **Reply #31 on:** January 09, 2009, 03:52:50 pm »

I just came

Gfunk · « **Reply #32 on:** January 09, 2009, 05:39:55 pm »

Quote from: davepeck;216053

for all you bacon lovers:

http://www.mathlete.com/portfolio/wakeNbacon.php

Genius! Hopefully that thing can hold more than one slice though.

Lexington · « **Reply #33 on:** January 09, 2009, 06:07:22 pm »

due to weather concerns, i will not be weaving this weekend. not in CT, anyways

booztravlr · « **Reply #34 on:** January 14, 2009, 01:33:02 pm »

Bacon and Egg Cups

25 min | 5 min prep

SERVES 3 , 2 each

* 6 eggs
* 6 slices bacon
* 1 ounce shredded cheese
* salt
* Cracked black pepper

1. Preheat oven to 350 degrees.
2. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
3. Crack one egg into each hole (I broke each yolk because my kids don’t like runny eggs).
4. Sprinkle with salt, cracked black pepper and cheese.
5. Bake at 350 degrees for 20 minutes or longer for crispier bacon.
6. Pop out of the muffin tins and serve.

SlimPickens · « **Reply #35 on:** January 14, 2009, 02:01:33 pm »

Quote from: booztravlr;216592

Bacon and Egg Cups

25 min | 5 min prep

SERVES 3 , 2 each

* 6 eggs
* 6 slices bacon
* 1 ounce shredded cheese
* salt
* Cracked black pepper

1. Preheat oven to 350 degrees.
2. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
3. Crack one egg into each hole (I broke each yolk because my kids don’t like runny eggs).
4. Sprinkle with salt, cracked black pepper and cheese.
5. Bake at 350 degrees for 20 minutes or longer for crispier bacon.
6. Pop out of the muffin tins and serve.

neato

derickw · « **Reply #36 on:** January 14, 2009, 07:53:02 pm »

shouldn\'t it be egg in bacon cups........

Lexington · « **Reply #37 on:** January 14, 2009, 10:35:35 pm »

yo slim, lets try to line this up for like sunday after the sully\'s show. i\'ll buy the bacon, you buy the sausage. bacon and egg cups appatizer. what!

Spacey · « **Reply #38 on:** January 15, 2009, 08:38:20 am »

I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

Todd · « **Reply #39 on:** January 15, 2009, 12:58:41 pm »

Quote from: Spacey;216645

I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

<<< Knows where you live.

Lexington · « **Reply #40 on:** January 15, 2009, 01:02:14 pm »

Quote from: Spacey;216645

I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

oof. no fair.

booztravlr · « **Reply #41 on:** January 15, 2009, 01:17:39 pm »

Somebody say Pork Missle?

SlimPickens · « **Reply #42 on:** January 16, 2009, 03:34:30 pm »

Quote from: Lexington;216675

Quote from: Spacey;216645
I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

oof. no fair.

correction = Sunday.

thatguy · « **Reply #43 on:** January 16, 2009, 03:37:17 pm »

may i come down and try some of that shit?

Spacey · « **Reply #44 on:** January 16, 2009, 04:33:54 pm »

you should, brahsephous.

my is already watering thinking about that Pork Missile on Sunday.

Football, Beer, Pork Missile.

When I die that evening, I will die happy.

News:

Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 17086 times)