Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 19069 times)

Spacey · « **Reply #120 on:** March 11, 2009, 10:33:38 pm »

more delicious bacon photos.

mmm, bacon, mmm

Lexington · « **Reply #121 on:** April 29, 2009, 12:13:22 am »

Quote from: alexanderzurflu;228493

Quote from: leith;228472

Bacon is fucking delicious making some right now!

Got weave?

screw the flu, i\'ve got swine FEVER....

chick + chee

tied up

then into the weave...

and ready for tomorrow

and this, folks, is why i\'m cut off

Lexington · « **Reply #122 on:** April 30, 2009, 12:25:57 pm »

so my bacon creation is all gone, it was so nummmy that even my vegetarian roomate had some. unfortunately i didnt get any pics before it was gobbled up. next time!

Spacey · « **Reply #123 on:** April 30, 2009, 01:47:42 pm »

can\'t see the pictures.

SlimPickens and I will be constructed two pork missiles for Maturo\'s party on Saturday. One spicy and one regular both topped with a homemade Jack Daniels glaze.

booztravlr · « **Reply #124 on:** May 21, 2009, 02:30:25 pm »

Picked up 11 lbs of beef brisket, 20 lbs of pork spare ribs and 6 lbs of chicken breasts for my bbq party. I\'ll post some pics after the weekend but I prepped the brisket last night and it\'s looking mighty fine. Keg of Harpoon Summer and ~200 rum (151) cherries taboot. Gonna be pahty\'n on Sunday!

FrankZappa · « **Reply #125 on:** May 22, 2009, 12:27:23 pm »

seems fitting for this thread, my friends 7 year old son was home, she was out, dad was taking a nap. he was hungry so he went to the fridge and had some deli meat. mom comes home, he asks her

"hey, what kind of meat is that, it\'s really good."

"um, that\'s bacon."

he ate half a package of RAW bacon.

:pukedon:

jking · « **Reply #126 on:** May 22, 2009, 12:49:43 pm »

thatguy · « **Reply #127 on:** May 22, 2009, 01:38:03 pm »

Quote from: booztravlr;231245

Picked up 11 lbs of beef brisket, 20 lbs of pork spare ribs and 6 lbs of chicken breasts for my bbq party. I\'ll post some pics after the weekend but I prepped the brisket last night and it\'s looking mighty fine. Keg of Harpoon Summer and ~200 rum (151) cherries taboot. Gonna be pahty\'n on Sunday!

holy shit kid!!fucin pawty!

FrankZappa · « **Reply #128 on:** June 22, 2009, 04:36:19 pm »

woot shirt of the day:

bezerker · « **Reply #129 on:** June 22, 2009, 04:48:53 pm »

you couldn\'t catch me dead wearing those nannies

KEN RAFLOWITZ · « **Reply #130 on:** June 22, 2009, 10:30:53 pm »

Quote from: KEN RAFLOWITZ;218773

Old World Style Sausage Recipe:

Take Fresh Pig Guts And Chop,Chop,Chop.
Mix In Saute`ed Onions & Garlic.
Take Six Handfuls Of Mix & Insert It Up Your Large Intestine.
Eat Lots Of Spices.
Take Three Shots Of Tabasco Sauce.
Jump Up And Down Often.
Go To Yoga Class.
Eat Fiber.Drink Prune Juice.
Dump Into A Large Mixing Bowl.
Form Into Log Rolls.
Stuff Into Pig\'s(De-pooped)Intestine.
Broil In Oven Until Golden Brown.
Serves Twelve.
ENJOY!

Note:Vegetarian View Of Sausage

booztravlr · « **Reply #131 on:** July 09, 2009, 01:05:59 pm »

Side fire box in action.

tyzack · « **Reply #132 on:** July 10, 2009, 10:37:38 am »

Forgive the ignorance...but what is the point of the "side fire box"?

Stephengencs · « **Reply #133 on:** July 10, 2009, 10:39:24 am »

Quote from: tyzack;235840

Forgive the ignorance...but what is the point of the "side fire box"?

I am probably as ignorant on the subject as you, but my guess would be to add succulent smokey flavor.....

SlimPickens · « **Reply #134 on:** July 10, 2009, 10:51:58 am »

booztravlr is clearly the bbq champion of this board. someday, if I ever have a back yard... i will give you a run for you bbq money. and that\'s a promise.

News:

Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 19069 times)