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Author Topic: Sushi and Beer  (Read 2960 times)

gdradio

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Sushi and Beer
« on: January 31, 2005, 01:21:42 pm »
Domo Arrigato.
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Stephengencs

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Sushi and Beer
« Reply #1 on: January 31, 2005, 01:23:19 pm »
when I am dining on Japanese, hot sake is the choice for me....
I feel it compliments the Japanese food the way wine compliments Italian foods......
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gdradio

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Sushi and Beer
« Reply #2 on: January 31, 2005, 01:30:49 pm »
i like chilled sake, to be honest...

Have you ever had CHAMPAGNE with sushi?  amazing combo.
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jocelyn

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Sushi and Beer
« Reply #3 on: January 31, 2005, 05:44:50 pm »
When I eat sushi I\'m usually drinking mai tais. I know, I know, horribly girly.

Not much of a fan of any of the Asian beers to be honest. The best sushi place around here sells Sierra Nevada porter, which is my fall back if I\'m not feeling a mai tai. I know it\'s not the way it\'s SUPPOSED to be done, but, I don\'t care!

I do like red wine with sushi. Or just about anything else, he he.

Don\'t like hardly any white wines, champage included.
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davepeck

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Sushi and Beer
« Reply #4 on: January 31, 2005, 06:34:31 pm »
Quote
Originally posted by jocelyn
I do like red wine with sushi.


same here.. i usually drink merlot with sushi..

and for the record, i love sushi... i\'d eat it every day of the week if i could afford it!
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Buquebus

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Sushi and Beer
« Reply #5 on: January 31, 2005, 07:31:58 pm »
healthier than beer and vicodins.. (earlier thread) :)
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Igziabeher

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Sushi and Beer
« Reply #6 on: January 31, 2005, 07:36:41 pm »
healthier maybe, but nowhere near as fun.
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gdradio

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Sushi and Beer
« Reply #7 on: January 31, 2005, 08:32:40 pm »
;)
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