I know a bunch of you guys are from New Haven area. I\'ve had pizza at Bar and Sally\'s I believe was the other one. It was pretty good at both. Definitely good sauce and cheese. But IMO the New Haven style crust is too thin. At least it\'s not all sloppy like New York style pizza.
But I\'ll take Pinnochio\'s or Antonio\'s in Northampton or Amherst over that any day. A nice thick chewy/slightly crispy crust is where it\'s at.
And yes I do consider myself a ser pizza fan.
That said, I\'d probably take a Chicago style deep dish over anything else.