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Author Topic: Apizza  (Read 23615 times)

Wolfman

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Apizza
« Reply #120 on: December 20, 2005, 10:58:58 pm »
BUMP for no particular reason.  Hey Pitchie, was BAR in the tourney?
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Blackieshamps

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« Reply #121 on: December 20, 2005, 11:02:28 pm »
wow thats a huge bump.  
so whos gonna show me around New Haven\'s pizza circuit when i get my jewelry taken off in january??
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ChrisPitch

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I Can\'t Believe It\'s Been 2 1/2 Years But...
« Reply #122 on: December 20, 2005, 11:15:41 pm »
This is from this thread in June 2003 (first-round action):

#1 Modern def. #16 BAR 5-4
#9 Sally\'s def. #8 Brazzi\'s 9-0

there you have it. sally\'s was a landslide, while the other matchup was extremely close. in fact, BAR actually took 2 out of the 3 subcategories (dough, sauce, cheese), but Modern squeezed out the overall victory.


Modern went on to lose to Sally\'s, which eventually lost a 6-5 decision to Pepe\'s in the final. Both the Modern-BAR and the Sally\'s-Pepe\'s matches were controversial due to oven/heating/burning/cooling issues. It was problems like these that led to the demise of the tournament and the subsequent restoring of lives for all participants.
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antbach

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« Reply #123 on: December 20, 2005, 11:23:26 pm »
somehow i think BAR got blackballed, getting a 16 seed and all. . .
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ChrisPitch

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« Reply #124 on: December 21, 2005, 12:02:34 am »
The seeds and the bracket were randomly chosen by lottery at setbreak of the 2003 family jam.

I could not attend due to covering the North Haven baseball team\'s state championship game that was rained out from two nights before.
« Last Edit: December 23, 2005, 12:03:23 am by ChrisPitch »
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ChrisPitch

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« Reply #125 on: December 21, 2005, 01:08:23 am »
Also, for the record, my top 10 Apizza list goes:

1. Sally\'s
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FrankZappa

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« Reply #126 on: December 21, 2005, 06:00:52 am »
Quote from: ChrisPitch
Also, for the record, my top 10 Apizza list goes:

1. Sally\'s


:rimshot: ditto. Also, great avitar pitchy.

Go back to england, you king and you knnnnnn-ig-t-s!
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Wolfman

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« Reply #127 on: December 21, 2005, 08:07:06 am »
Quote from: ChrisPitch
This is from this thread in June 2003 (first-round action):

#1 Modern def. #16 BAR 5-4
#9 Sally\'s def. #8 Brazzi\'s 9-0

there you have it. sally\'s was a landslide, while the other matchup was extremely close. in fact, BAR actually took 2 out of the 3 subcategories (dough, sauce, cheese), but Modern squeezed out the overall victory.


Modern went on to lose to Sally\'s, which eventually lost a 6-5 decision to Pepe\'s in the final. Both the Modern-BAR and the Sally\'s-Pepe\'s matches were controversial due to oven/heating/burning/cooling issues. It was problems like these that led to the demise of the tournament and the subsequent restoring of lives for all participants.


Now THAT\'S the in-depth analysis I\'m talking about!  What a tough draw for BAR.  We really should do this again with an updated field, as well as a pie with one veggie topping and a pie with one meat topping from each competitor.

Quote from: Blackieshamps
wow thats a huge bump.  


Yeah, consider this the third installment of my semi-regular THREAD FROM THE DEAD series!
« Last Edit: December 21, 2005, 08:08:51 am by Wolfman »
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Mamalakabubadaya

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« Reply #128 on: December 21, 2005, 09:24:33 am »
Quote from: Wolfman
BUMP for no particular reason.  Hey Pitchie, was BAR in the tourney?

i know why you bumped this!! ;)

btw, if i go to sally\'s if those sons of bitches try to charge me extra because i\'m not a greasy italian they will never hear the end of it.
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ChrisPitch

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« Reply #129 on: July 09, 2008, 03:16:36 pm »
Hats off to Sally\'s Apizza, which today celebrates its 70th year of producing and serving the best pizza that ever graced one\'s palate.

Ironically, 70 years is also the amount of time it usually takes to get served (well, 80 years if you\'re Wolfman), but I\'ve heard about a recent occasion in which reservations were made, the pizza was served prompty, and some New Yorkers from our lovely website (aka: PennyRedstar and fizzlefest) were reportedly blown away, particularly by the plain with garlic.

Yay New Haven pizza!
« Last Edit: July 09, 2008, 06:28:21 pm by ChrisPitch »
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FrankZappa

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« Reply #130 on: July 09, 2008, 03:25:19 pm »
wow, how did they survive 71 years ago and earlier without killing themselves?
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"i heard that after he crossed the finish line he proceeded to wrestle down and pin a full sized grizzly bear"- ds673488

"if i listened to the distance on repeat, i\'d be wearing yellow jerseys like a motherfucker" - zuke

ChrisPitch

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« Reply #131 on: July 09, 2008, 03:35:35 pm »
Oddly Paul, today Carini\'s Pizza also celebrates its anniversary. Of making people spit up blood!
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FrankZappa

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« Reply #132 on: July 09, 2008, 03:39:32 pm »
:shrug: yea, yea, yea carinis sucks, blablabla.

Carinis is hit or miss the last few years. I still get it periodically and sometimes it\'s just like i remember it as a kid, fantastic. Other times however, :pukedon:

I\'d much rather just drive to new haven and get something decent though than hit anything up here these days though.
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"i heard that after he crossed the finish line he proceeded to wrestle down and pin a full sized grizzly bear"- ds673488

"if i listened to the distance on repeat, i\'d be wearing yellow jerseys like a motherfucker" - zuke

booztravlr

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« Reply #133 on: July 09, 2008, 03:49:47 pm »
Quote from: Mamalakabubadaya;83697
btw, if i go to sally\'s if those sons of bitches try to charge me extra because i\'m not a greasy italian they will never hear the end of it.

rotfl
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SkyePrizm

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« Reply #134 on: July 09, 2008, 03:50:24 pm »
Speaking of pizza, go to Jimmy\'s in Milford on New Haven Ave.   The Speciality Pizza "Danielle" will blow you away.  Order it as toxic, if you are brave.  And maybe if you are lucky, Danielle will actually be your waitress.
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