The beer in Ireland for the most part sucks balls. Tasteless bland crap (except for Guiness).
Typical tap lineup:
Heineken :vomit2:
Carlsberg :vomit:
Budweiser :pukedon:
Guinness :beer:
and Caffreys, Smithwicks or Harp - not much flavor at all.
Give me a good American microbrew any day.
Oh and any talk of Guinness being served warm and being better over there=hogwash.
It\'s funny how, because of Guinness, Ireland gets this rep for being a beer culture when it isn\'t at all. There are only three Irish beers that matter: Harp, Smithwick\'s and Guinness. One light lager, one amber ale, and one stout is all that country ever came up with. Whoop-ee. These beers go right into the file of "Average beer packaged with import stigma" along with the likes of Stella Artois, Bass, Heineken, Amstel Light, Carlsberg, Dos Equis, Brahma, Corona, Newcastle, and about 100 others. They\'re all cheap to make and range from lousy to decent at best, but it\'s the import stigma that sells the stuff. Take Guinness liquid and package it as Harpoon Irish Stout or something like that and nobody is going to swear by it. And please don\'t even bring up Guinness knock-offs Murphy\'s, Ohara\'s, and Beamish....who cares? How about I name you 250 American craft breweries that make ten or more beers apiece, and after that I\'ll name you 25 light lagers, 25 amber ales, and 25 stouts made in America that will wreck Harp, Smithwick\'s and Guinness. And the vast majority of all the Harp, Smithwick\'s and Guinness in the world isn\'t made in Ireland anyhow. I actually have no problem with the fact that it isn\'t made in Ireland, you can make the same stuff here that you can there. It\'s just another funny thing to think about given how people think Ireland is a beer destination when it isn\'t. Germany and Belgium are the only countries that can stand up to the U.S. right now for overall beer portfolio, although lots of other countries such as Russia and Czechoslovakia have good beer cultures too.