they can\'t be serious...
:yack:
I miss CT sooooo much. Dave, you can ask Pete concerning the
**** that\'s called "pizza" up here in VT. i can\'t believe kids at my school actually enjoy that mass produced schlock.
Originally posted by Joe
I miss CT sooooo much. Dave, you can ask Pete concerning the **** that\'s called "pizza" up here in VT. i can\'t believe kids at my school actually enjoy that mass produced schlock.
Same way here in Providence, and to think that Atwells Ave is deemed Little Italy, without one GOOD place that makes a quality pie. . .
I feel for you bud, I truly do. I have to drive 45 mins to either Stowe or Burlington in order to get a "decent" slice. Even if I were to bring it back to school where I could eat in comfort, drink in coziness and watch my Family Guy DVDs in a euphoric state, there would be no point cause we don\'t have ovens in the dorms.
Even as near as Fairfield I am yet to find any "Za" near the quality of a Wooster Street slice.
I\'m telling ya man, head over to Milford and go to Pappa\'s.... Thank me later;)
I promise that I will come to CT in the coming months to see PB and try Sally\'s.
:thumbsup:
smart choice, al. you won\'t regret it.. just ask wolf..
i love the pizza on wooster street...no match anywhere....but....if in bridgeport....try vinny\'s pizza near beardsley park....nice thin crust pie....very tasty
Originally posted by davepeck
:thumbsup:
smart choice, al. you won\'t regret it.. just ask wolf..
Sally\'s apizza is more than apizza; it is art. Sally\'s apizza has the aesthetic awesomeness of a Da Vinci, the palatable pleasure of a Pinot Grigio, and the Italian intrinsicness of a Corlione. It is beauty manifested as apizza.
Antonio\'s blows donkey nuts.
Antonio\'s is good for toppings but the dough, crust and cheese is subpar. I love pizza and want Sally for lunch.