Macaroni + Cheese + ...........?

• Macaroni + Cheese + ...........?
  Posted by peaches626 on 15 Apr, 2006 21:49
• Just wondering what, if anything, is your favorite ingredient to add to a standard Macaroni and Cheese.  My most played version is definitely hot dogs (my family always just chopped them up and mixed them in).  But I think my fav version is some dank cheddar wurst.  I also one time added ground beef seasoned with Taco Bell taco seasoning, which was dankalicious.
  
  Any interesting combo\'s out there.............?
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• #1 Reply
  Posted by ChrisF on 15 Apr, 2006 22:35
• how about adding some brocolli. i like to use brocolli every chance i can. although i would much rather have sauce on my macaroni than cheese.
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• #2 Reply
  Posted by peaches626 on 15 Apr, 2006 22:54
• chrisf, u are greener than the incredible hulk....:biggrin: :rolleyes: :yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue:
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• #3 Reply
  Posted by leith on 16 Apr, 2006 01:52
• Apple sausage is good and broccoli sounds good too.
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• #4 Reply
  Posted by ChrisF on 16 Apr, 2006 02:01
• Quote from: peaches626

  chrisf, u are greener than the incredible hulk....:biggrin: :rolleyes: :yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue:     :stoned: :luigi:

  
  ^^ fixed :biggrin:
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• #5 Reply
  Posted by Todd on 16 Apr, 2006 05:58
• chicken
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• #6 Reply
  Posted by Klout on 16 Apr, 2006 11:02
• broccoli!
  
  and extra dead animal products
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• #7 Reply
  Posted by obsession600 on 16 Apr, 2006 13:22
• weed:stoned:
  
  my friend in Boy Scouts would add fried :spam:
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• #8 Reply
  Posted by FreeSpirit on 16 Apr, 2006 14:24
• I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;
  
  also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:
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• #9 Reply
  Posted by derickw on 16 Apr, 2006 15:17
• Quote from: FreeSpirit

  I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;
  
  also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:

  
  
  if thats the case i should be eating this stuff all the time, but I\'d sooner pound down 4 Guinness
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• #10 Reply
  Posted by FreeSpirit on 16 Apr, 2006 16:32
• :lol: Guinness... a liquid dinner!
  
  Hey, I bet that\'d be good in mac & cheese too :chin:
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• #11 Reply
  Posted by Me! on 16 Apr, 2006 16:38
• BBQ sauce!!!!  you\'d be surprised.....
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• #12 Reply
  Posted by Lexington on 16 Apr, 2006 18:50
• dude, was that taco beef **** at my house that one time? if it was, i think that was tasty. i always enjoy adding basil/oregano and try to make it italianized
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• #13 Reply
  Posted by Lexington on 10 Jul, 2008 17:51
• so my newest additions have been:
  1.Corned beef hash (meh)
  2.ground beef, broccoli, onion, red bell pepper, mushrooms, 2 slices of imitation pasturized process cheese food (2 dollars cheaper than store brand Kraft singles ripoff)
  3. ground beef, onion, i can of black beans, 2 slices of imitation pasturized process cheese food
  4. onion and 2 cans of tun-tun
  
  i would kill for some Taint-tastic velveets with chet-wurst.
   being able to buy my own food would be sweet too
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• #14 Reply
  Posted by Vassillios on 10 Jul, 2008 17:59
• black pepper and chululu with chicken/ground beef/hot dog
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