Author Topic: Macaroni + Cheese + ...........? (Read 3538 times)

Gordo · « **Reply #15 on:** July 10, 2008, 10:05:14 pm »

cayenne pepper + any vegetable medley.

i add cayenne to everything, it\'s delicious and a powerful aphrodesiac.

bdfreetuna · « **Reply #16 on:** July 10, 2008, 10:18:33 pm »

Don\'t forget the oregano!

GLuft3 · « **Reply #17 on:** July 10, 2008, 11:16:05 pm »

If you\'re talking about the standard blue box Kraft deal-eo, then peas would be it. Add a little black pepper. Mmm, dee-lish.

The best BAKED macaroni has bread crumbs on top--italian style. Geremia\'s open air market in Wallingford has the best! But they don\'t always serve it. I think it\'s a Fridays in Lent thing...

Klout · « **Reply #18 on:** July 10, 2008, 11:42:14 pm »

macaroni and gravy

peaches626 · « **Reply #19 on:** July 11, 2008, 12:33:20 am »

Great suggestions everyone! I\'ve got dinners lined up for a week!

Kaliguitar · « **Reply #20 on:** July 11, 2008, 10:32:23 am »

When I lived n Hollywierd Ca. Me and my roommate were poor...barely able to pay rent so we would mix whatever we had. A can of green peas was always my fav. Sometimes a can of corn......

Our theory was it all ends up in the same place.

booztravlr · « **Reply #21 on:** July 11, 2008, 10:53:55 am »

Can of corn is def a good mixer.

Bacon goes with pretty much anything.

Chopped up hotdogs.

And, above all, you need to top any mac-n-cheese with this:

The Hot version is the one I use on EVERYTHING! Unless it\'s cereal or something like a PBJ, I\'ll put this sauce on it.

Gordo · « **Reply #22 on:** July 11, 2008, 01:17:41 pm »

Sriracha is money for the mouth, fire for the brown star.