Author Topic: Macaroni + Cheese + ...........? (Read 3535 times)

peaches626 · « **on:** April 15, 2006, 09:49:04 pm »

Just wondering what, if anything, is your favorite ingredient to add to a standard Macaroni and Cheese. My most played version is definitely hot dogs (my family always just chopped them up and mixed them in). But I think my fav version is some dank cheddar wurst. I also one time added ground beef seasoned with Taco Bell taco seasoning, which was dankalicious.

Any interesting combo\'s out there.............?

ChrisF · « **Reply #1 on:** April 15, 2006, 10:35:53 pm »

how about adding some brocolli. i like to use brocolli every chance i can. although i would much rather have sauce on my macaroni than cheese.

peaches626 · « **Reply #2 on:** April 15, 2006, 10:54:28 pm »

chrisf, u are greener than the incredible hulk....:biggrin:

:rolleyes:

:yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue:

leith · « **Reply #3 on:** April 16, 2006, 01:52:32 am »

Apple sausage is good and broccoli sounds good too.

ChrisF · « **Reply #4 on:** April 16, 2006, 02:01:52 am »

Quote from: peaches626

chrisf, u are greener than the incredible hulk....:biggrin: :rolleyes: :yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue: :stoned: :luigi:

^^ fixed :biggrin:

Todd · « **Reply #5 on:** April 16, 2006, 05:58:00 am »

chicken

Klout · « **Reply #6 on:** April 16, 2006, 11:02:58 am »

broccoli!

and extra dead animal products

obsession600 · « **Reply #7 on:** April 16, 2006, 01:22:44 pm »

weed:stoned:

my friend in Boy Scouts would add fried :spam:

FreeSpirit · « **Reply #8 on:** April 16, 2006, 02:24:10 pm »

I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;

also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:

derickw · « **Reply #9 on:** April 16, 2006, 03:17:54 pm »

Quote from: FreeSpirit

I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;

also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:

if thats the case i should be eating this stuff all the time, but I\'d sooner pound down 4 Guinness

FreeSpirit · « **Reply #10 on:** April 16, 2006, 04:32:05 pm »

:lol: Guinness... a liquid dinner!

Hey, I bet that\'d be good in mac & cheese too :chin:

Me! · « **Reply #11 on:** April 16, 2006, 04:38:00 pm »

BBQ sauce!!!! you\'d be surprised.....

Lexington · « **Reply #12 on:** April 16, 2006, 06:50:54 pm »

dude, was that taco beef **** at my house that one time? if it was, i think that was tasty. i always enjoy adding basil/oregano and try to make it italianized

Lexington · « **Reply #13 on:** July 10, 2008, 05:51:19 pm »

so my newest additions have been:
1.Corned beef hash (meh)
2.ground beef, broccoli, onion, red bell pepper, mushrooms, 2 slices of imitation pasturized process cheese food (2 dollars cheaper than store brand Kraft singles ripoff)
3. ground beef, onion, i can of black beans, 2 slices of imitation pasturized process cheese food
4. onion and 2 cans of tun-tun

i would kill for some Taint-tastic velveets with chet-wurst.
being able to buy my own food would be sweet too

Vassillios · « **Reply #14 on:** July 10, 2008, 05:59:50 pm »

black pepper and chululu with chicken/ground beef/hot dog