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Great Venue.. Whether they play the \'dungeon\' or out in the bar outside, there will be no crying after this show.. good way to officially start my summer..
http://www.beardsleecastle.com/ -
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pretty sure it will be in the carriage house. Deffinitly gonna be a sick sick show. Some powerful vibes at that place. I think I am gonna take full advantage of the beautiful grounds and camp out.
This place really kicks ass. Semi-outdoor venue...free camping...byob!, beautiful sceney, no rules or even bouncers for that matter, bon fires...AMAZING food, a hillariously falmboyant gay bartender, All the g-ville and otwiz kids...doesnt get much better than that.
TEAM RED BULL IN EFFECT! -
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It is a short drive to the Sterling Stage the next day...
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araq did you get my email about flyering for tickets to that show?
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Quote from: Araq
It is a short drive to the Sterling Stage the next day...
awesome..will probably try to crash out at beardslee if its a nice night. t -
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Quote from: Klout
This place really kicks ass. Semi-outdoor venue...free camping...byob!, beautiful sceney, no rules or even bouncers for that matter, bon fires...
wow, that sounds amazing! you know i was sorta undecided about going to this show until i read this thread -- this place sounds so sick!! im definitely going to make the trip now... thanks!
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I\'ll second the notion on the venue. The rules are chill, and nobody rages like upstate New York heads. Also the food...oh my god. Far and away the best food of any venue the band has ever played. I mean granted most places they play are not 4-star restaurants. But the fact that inside the venue you can get what will probably be your best meal of the year besides Thanksgiving is pretty awesome. To anyone who goes, scrape up 30 bucks, go early, and bliss out.
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hoping that Beardslee>Sterling>Strangecreek is a realistic future endeavor, considering I\'ve been slacking as of late.. that castle looks insane.. plus, Upstate Heads=Upstate Headies
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The Castle is probably one of the best venues in the northeast I\'ve been to. Can\'t wait!!!!
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...entrees
grilled vegetable terrine layers of grilled vegetables wrapped in pasta and thinly sliced sweet potatoes with tarragon beet jus,
oyster mushroom ragout and crispy fried leeks 15.00
Copper River Sockeye salmon with asparagus cream sauce, roasted herbed shallots, basmati rice pilaf 17.25
sea scallops & lobster poached in garlic butter with hot house tomatoes & spinach over basil pesto stuffed spinach ravioli with lemon zest 23.50
stuffed breast of chicken with sundried tomato, wild rice, shallot stuffing, bell pepper sauces, grilled leeks 15.50
shrimp & scallops saut?ed with zucchini, tomatoes, artichoke hearts, in white wine garlic broth over puff pastry shell 19.75
caramelized sesame diver sea scallops with julienne vegetables, mango drizzle, asian noodle salad and fried wonton strips 18.75
pinenut crusted veal medallion with smoked tomato-pepper coulis, fried artichoke hearts, basil whipped potatoes 18.00
grilled rack of lamb with roasted rosemary scented ratatouille, crumbled feta, roasted shallots 23.50
grilled duck honey glazed grilled duck breast with raspberry sauce, mission fig relish and toasted hazelnuts 17.75
stuffed Australian king prawns wrapped in prosciutto with passionfruit papaya stuffing, sweet asian soybean drizzle and wasabi nut hushpuppies 21.00
roast stuffed pork tenderloin with duck sausage stuffing, port wine braised blackberries, bulghur wheat pilaf 18.25
grilled pork loin center cut boneless pork loin with strawberry rhubarb compote, honey glazed pecans 17.50
grilled Saranac Angus strip steak with beer mustard cream sauce and frizzled onions 20.00
grilled black & bleu prime rib roasted to rare, grilled to order, served au jus topped with melted Maytag bleu cheese and blackened green beans 20.
grilled stuffed filet mignon with rock shrimp stuffing and three-herb bernaise 25.50
grilled tenderloin tips with marinated crimini mushrooms, scallion & horseradish potato pancake 18.00 -
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appetizers
tomato mozzarella plate sliced buffalo mozzarella, sliced tomato, fresh thyme, **** black pepper, basil pesto with Umbria olive oil 7.00
cheese ravioli lightly breaded and fried, with marinara and red bell pepper cream sauces, toasted pinenuts 6.75
duck quesadilla duck confit with roasted corn, peppers, onions and smoked gouda cheese 7.75
eggplant fritter napolean breaded eggplant spread with sundried tomato pesto and fresh goat cheese with roasted bell peppers, kalamatas, basil oil ...a house specialty 8.00
soup of the season 4.50
baked vidalia onion soup with melted swiss and grana padano garlic crouton 5.00
fried risotto cake saffron risotto cake with herb broth and edamame 6.75
?gator cakes tender fried blend of alligator sirloin, adzuki beans and corn with cumin remoulade dipping sauce, 7.25
apple parsnip fritters with dill cream and melted brie 6.50
fried calamari tender calamari with our signature orange ginger garlic sauce 7.00
smoked salmon cheesecake smoked in house over applewood, whipped into savory cheesecake with parmesan crust, creamy caviar sauce 8.00
goat cheese fondue Coach Farms tomato goat cheese fondue with sundried studded foccacia, blackened green beans and asparagus tips for dipping 8.00 -
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:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:
and again... can...not...wait!!!!! -
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menu looks very very nice..if i can make it to this i\'ll be all over that veal or chicken w/ sun dried tomatoes :drool:
thanks for the info Klout, is the camping on site at this place or nearby? what\'s the deal with that? also i love gay bartenders -
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its just lieke pitch a tent in the lawn somewhere out of the way and no one bothers you.
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"...Led Zeppelin covers anyone..." say what?? who wrote up the ad for the boyz? it would be cool though..
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