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General Discussions => Spunk => Topic started by: peaches626 on April 15, 2006, 09:49:04 pm
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Sriracha is money for the mouth, fire for the brown star.
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Can of corn is def a good mixer.
Bacon goes with pretty much anything.
Chopped up hotdogs.
And, above all, you need to top any mac-n-cheese with this:
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The Hot version is the one I use on EVERYTHING! Unless it\'s cereal or something like a PBJ, I\'ll put this sauce on it.
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When I lived n Hollywierd Ca. Me and my roommate were poor...barely able to pay rent so we would mix whatever we had. A can of green peas was always my fav. Sometimes a can of corn......
Our theory was it all ends up in the same place.
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Great suggestions everyone! I\'ve got dinners lined up for a week!
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macaroni and gravy
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If you\'re talking about the standard blue box Kraft deal-eo, then peas would be it. Add a little black pepper. Mmm, dee-lish.
The best BAKED macaroni has bread crumbs on top--italian style. Geremia\'s open air market in Wallingford has the best! But they don\'t always serve it. I think it\'s a Fridays in Lent thing...
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Don\'t forget the oregano!
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cayenne pepper + any vegetable medley.
i add cayenne to everything, it\'s delicious and a powerful aphrodesiac.
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black pepper and chululu with chicken/ground beef/hot dog
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so my newest additions have been:
1.Corned beef hash (meh)
2.ground beef, broccoli, onion, red bell pepper, mushrooms, 2 slices of imitation pasturized process cheese food (2 dollars cheaper than store brand Kraft singles ripoff)
3. ground beef, onion, i can of black beans, 2 slices of imitation pasturized process cheese food
4. onion and 2 cans of tun-tun
i would kill for some Taint-tastic velveets with chet-wurst.
being able to buy my own food would be sweet too
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dude, was that taco beef **** at my house that one time? if it was, i think that was tasty. i always enjoy adding basil/oregano and try to make it italianized
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BBQ sauce!!!! you\'d be surprised.....
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:lol: Guinness... a liquid dinner!
Hey, I bet that\'d be good in mac & cheese too :chin:
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I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;
also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:
if thats the case i should be eating this stuff all the time, but I\'d sooner pound down 4 Guinness
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I love adding onions & swedish meatballs to baked mac & cheese with some bread crumbs sprinkled on top;
also, a little Frank\'s hot sauce spices up the Kraft version pretty well when you\'re totally broke & out of real food in the fridge! :lol:
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weed:stoned:
my friend in Boy Scouts would add fried :spam:
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broccoli!
and extra dead animal products
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chicken
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chrisf, u are greener than the incredible hulk....:biggrin: :P :rolleyes: ;) :yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue: :stoned: :luigi:
^^ fixed :biggrin:
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Apple sausage is good and broccoli sounds good too.
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chrisf, u are greener than the incredible hulk....:biggrin: :P :rolleyes: ;) :yoshi: :bounce6: :awwyeah: :wacko: :lollol: :tongue:
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how about adding some brocolli. i like to use brocolli every chance i can. although i would much rather have sauce on my macaroni than cheese.
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Just wondering what, if anything, is your favorite ingredient to add to a standard Macaroni and Cheese. My most played version is definitely hot dogs (my family always just chopped them up and mixed them in). But I think my fav version is some dank cheddar wurst. I also one time added ground beef seasoned with Taco Bell taco seasoning, which was dankalicious.
Any interesting combo\'s out there.............?