thebreakfast.info
General Discussions => Spunk => Topic started by: DocEllis70 on March 14, 2006, 10:10:57 pm
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hey hey, that\'s cool man.
i have the original .jpg that can be used for a wallpaper...let me know if you need it.
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I completely agree. last time i went to pepes the crust was so burnt and chewy that it ripped my mouth apart worse than cap\'n crunch.
sally\'s is where it\'s at.
Thats somthing you northin folks don\'t know about, thin well done crust baby....
Dude i\'ve had a good thin crust before. yes it was in new haven definately not NH but i still know what a quality crust is. that time at pepes that i was talking about was not quality.
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ant-man, nice avatar/pic, im gettin a fuckin hard on lookin at it :bj:
get outta here, that\'s what those two little girls look like now..... go straight to jail.... do not pass go.. don\'t collect $200.
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ant-man, nice avatar/pic, im gettin a fuckin hard on lookin at it :bj:
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This post is a shameless plug for a book
I love pizza, however New Haven is a bit far.
I have this book "My Search for the Perfect Pizza" by Peter Reihnheart - a baking professor at Johnson & Whales in PVD - in which he goes around the country looking for the best pizza, (1/2 of the book) then the second half are his recipies for those pizzas.
Anyways, he visits 2 restruants in new haven, I forget which. So...if you want that pizza, and don\'t want to wait in line, go buy his book. It rules.
Sorry for the shameless plug/
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I waited hour and half at sally\'s once and this ladie was in line for her party of 20...when she was close to the door she called the troops in on her cell and it set us back...so we were like **** this and headed over to lorenzoes in west haven....
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i\'ll take bar over modern, pepe\'s, and sally\'s. yep, you heard right. give me bar pie with great service over sally\'s pie with a 2 hour wait ANY DAY!!
2-hour wait? You crazy Italians.
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I completely agree. last time i went to pepes the crust was so burnt and chewy that it ripped my mouth apart worse than cap\'n crunch.
sally\'s is where it\'s at.
Thats somthing you northin folks don\'t know about, thin well done crust baby....
I haven\'t eatin a good pie in a while bein in the hart-beat n all. what a difference being 45 minutes away from new haven is.
Stevie\'s za in Milford holds one of my top three slots!!!!
FO-SHOO! I grew up on that pie, this was in my diet at least once a week untill I was 14.
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have yet to try the Gencs za, I\'ll have to hit it up before a show sometime
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Stevie\'s za in Milford holds one of my top three slots!!!!
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i\'ll take bar over modern, pepe\'s, and sally\'s. yep, you heard right. give me bar pie with great eye candy service over sally\'s pie with a 2 hour wait ANY DAY!!
i think i agree on this one. CIRCLE GETS THE SQUARE!
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i\'ll take bar over modern, pepe\'s, and sally\'s. yep, you heard right. give me bar pie with great service over sally\'s pie with a 2 hour wait ANY DAY!!
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bar\'s mashed potato pizza is my personal favorite in new haven, i usually take down half a large myself along with a slice or three of whatever else the table has ordered
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^^ so i\'ve heard. never been there though. bar aint to shabby either.
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Modern has some damn good za too! had it for lunch on tuesday
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pepes sucks compaired to sallys. let them franchise. it will make for better parking on wooster st.
bring it on!
I completely agree. last time i went to pepes the crust was so burnt and chewy that it ripped my mouth apart worse than cap\'n crunch.
sally\'s is where it\'s at.
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I read in the Advocate that they had basically recreated the oven in attempt to make the pie as close as the original Pepe\'s. The Pizza Master said he was close but still had a few things to iron out.
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I saw the news last week....everything is the same except that the oven in fairfield will take at least 80 years before it can start pumping out the same za as its new haven counterpart.....not to mention that all the materials and chemicals in cement and bricks and whatnot must be much different than 8 decades ago......but good for the pepe family....go fleece those ffld county rich folk for all they got.......
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a new Frank Pepe\'s pizza has opened in Fairfield. Looks like little ol\' Wooster st could only contain them for so long, but will obvioulsy not be as good as the original. Hope it doesnt get too outta hand. Not as important as oil drilling in Alaska, but thought i\'d mention it.
http://www.pizzamarketplace.com/news_story_24147.htm
i\'m up for taking a trip down there to check it out. they ran a special on news channel 8 last week about it, and were saying that everything is just like the original.
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pepes sucks compaired to sallys. let them franchise. it will make for better parking on wooster st.
bring it on!
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Its more important than drilling in Alaska.
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a new Frank Pepe\'s pizza has opened in Fairfield. Looks like little ol\' Wooster st could only contain them for so long, but will obvioulsy not be as good as the original. Hope it doesnt get too outta hand. Not as important as oil drilling in Alaska, but thought i\'d mention it.
http://www.pizzamarketplace.com/news_story_24147.htm