Author Topic: Sushi and Beer (Read 3180 times)

gdradio · « **on:** January 31, 2005, 01:21:42 pm »

Domo Arrigato.

Stephengencs · « **Reply #1 on:** January 31, 2005, 01:23:19 pm »

when I am dining on Japanese, hot sake is the choice for me....
I feel it compliments the Japanese food the way wine compliments Italian foods......

gdradio · « **Reply #2 on:** January 31, 2005, 01:30:49 pm »

i like chilled sake, to be honest...

Have you ever had CHAMPAGNE with sushi? amazing combo.

jocelyn · « **Reply #3 on:** January 31, 2005, 05:44:50 pm »

When I eat sushi I\'m usually drinking mai tais. I know, I know, horribly girly.

Not much of a fan of any of the Asian beers to be honest. The best sushi place around here sells Sierra Nevada porter, which is my fall back if I\'m not feeling a mai tai. I know it\'s not the way it\'s SUPPOSED to be done, but, I don\'t care!

I do like red wine with sushi. Or just about anything else, he he.

Don\'t like hardly any white wines, champage included.

davepeck · « **Reply #4 on:** January 31, 2005, 06:34:31 pm »

Quote

Originally posted by jocelyn
I do like red wine with sushi.

same here.. i usually drink merlot with sushi..

and for the record, i love sushi... i\'d eat it every day of the week if i could afford it!

Buquebus · « **Reply #5 on:** January 31, 2005, 07:31:58 pm »

healthier than beer and vicodins.. (earlier thread)

Igziabeher · « **Reply #6 on:** January 31, 2005, 07:36:41 pm »

healthier maybe, but nowhere near as fun.

gdradio · « **Reply #7 on:** January 31, 2005, 08:32:40 pm »