Sushi and Beer

• Sushi and Beer
  Posted by gdradio on 31 Jan, 2005 13:21
• Domo Arrigato.
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• #1 Reply
  Posted by Stephengencs on 31 Jan, 2005 13:23
• when I am dining on Japanese, hot sake is the choice for me....
  I feel it compliments the Japanese food the way wine compliments Italian foods......
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• #2 Reply
  Posted by gdradio on 31 Jan, 2005 13:30
• i like chilled sake, to be honest...
  
  Have you ever had CHAMPAGNE with sushi?  amazing combo.
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• #3 Reply
  Posted by jocelyn on 31 Jan, 2005 17:44
• When I eat sushi I\'m usually drinking mai tais. I know, I know, horribly girly.
  
  Not much of a fan of any of the Asian beers to be honest. The best sushi place around here sells Sierra Nevada porter, which is my fall back if I\'m not feeling a mai tai. I know it\'s not the way it\'s SUPPOSED to be done, but, I don\'t care!
  
  I do like red wine with sushi. Or just about anything else, he he.
  
  Don\'t like hardly any white wines, champage included.
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• #4 Reply
  Posted by davepeck on 31 Jan, 2005 18:34
• Quote

  Originally posted by jocelyn
  I do like red wine with sushi.

  
  
  same here.. i usually drink merlot with sushi..
  
  and for the record, i love sushi... i\'d eat it every day of the week if i could afford it!
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• #5 Reply
  Posted by Buquebus on 31 Jan, 2005 19:31
• healthier than beer and vicodins.. (earlier thread)
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• #6 Reply
  Posted by Igziabeher on 31 Jan, 2005 19:36
• healthier maybe, but nowhere near as fun.
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• #7 Reply
  Posted by gdradio on 31 Jan, 2005 20:32
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