Macaroni + Cheese + ...........?

• #15 Reply
  Posted by Gordo on 10 Jul, 2008 22:05
• cayenne pepper + any vegetable medley.
  
  i add cayenne to everything, it\'s delicious and a powerful aphrodesiac.
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• #16 Reply
  Posted by bdfreetuna on 10 Jul, 2008 22:18
• Don\'t forget the oregano!
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• #17 Reply
  Posted by GLuft3 on 10 Jul, 2008 23:16
• If you\'re talking about the standard blue box Kraft deal-eo, then peas would be it.  Add a little black pepper.  Mmm, dee-lish.
  
  The best BAKED macaroni has bread crumbs on top--italian style.  Geremia\'s open air market in Wallingford has the best!  But they don\'t always serve it.  I think it\'s a Fridays in Lent thing...
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• #18 Reply
  Posted by Klout on 10 Jul, 2008 23:42
• macaroni and gravy
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• #19 Reply
  Posted by peaches626 on 11 Jul, 2008 00:33
• Great suggestions everyone! I\'ve got dinners lined up for a week!
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• #20 Reply
  Posted by Kaliguitar on 11 Jul, 2008 10:32
• When I lived n Hollywierd Ca. Me and my roommate were poor...barely able to pay rent so we would mix whatever we had.  A can of green peas was always my fav. Sometimes a can of corn......
  
  Our theory was it all ends up in the same place.
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• #21 Reply
  Posted by booztravlr on 11 Jul, 2008 10:53
• Can of corn is def a good mixer.
  
  Bacon goes with pretty much anything.
  
  Chopped up hotdogs.
  
  And, above all, you need to top any mac-n-cheese with this:
  
  
  The Hot version is the one I use on EVERYTHING! Unless it\'s cereal or something like a PBJ, I\'ll put this sauce on it.
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• #22 Reply
  Posted by Gordo on 11 Jul, 2008 13:17
• Sriracha is money for the mouth, fire for the brown star.
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