So, not knowing which thread to post in, (I think they should be merged) I\'ll post in this one.

I just made this for dinner tonight.

Chicken Asparagus Soup
2 large boneless, skinless chicken breasts, cooked
3 green onions
2 cloves garlic
4 ribs celery
1 lb. fresh asparagus
3 1/2 cups nonfat chicken broth
3/4 tsp. cayenne pepper
1 tbsp. all-purpose flour
1/3 cup hot water
1 tbsp. fresh parsley, minced
1/2 tsp. salt
1 1/4 tsp. white pepper
3-4 oz. uncooked ziti pasta (I used egg noodles tonight)

Mince/slice cooked chicken, onions, garlic, celery and asparagus in food processor. Place in large stockpot with the broth and cayenne pepper. Heat on medium-high until boiling. Mix together in a small bowl the flour and hot water until smooth and add to the boiling broth. Reduce the heat to low and stir until thickened. Add the parsley, salt, pepper and pasta and cook on low until the pasta is tender.

Note: If you are not a fan of a slightly spicy soup, reduce the amounts of pepper to taste.