Author Topic: Do You Cook ? Whats your best dish (Read 25689 times)

kindm's · « **on:** October 11, 2005, 10:47:15 am »

I was just AIMing my rib recipe and I figured this was a good light topic for the Breakfast family.

If you feel so inclined to post the recipe thats even better.

davepeck · « **Reply #1 on:** October 11, 2005, 10:48:37 am »

paging lele to thread #5320 with her fantabulous turkey chili!!! :drool:

SlimPickens · « **Reply #2 on:** October 11, 2005, 01:27:51 pm »

can\'t cook to save my own life. but i keep trying.

obsession600 · « **Reply #3 on:** October 11, 2005, 01:35:32 pm »

I fully support and encourage my wife and her cooking hobby. A subscription to Gourmet magazine was the best Christmas gift I have gotten her.

Of course I take charge of anything that goes on the grill since I am a man after all. :duck:

kindm's · « **Reply #4 on:** October 11, 2005, 01:38:45 pm »

I can cook pretty well but I always make a huge mess. and I HATE DOING DISHES.

Kim can throw it down though. I didn\'t necessarliy get this fat on my own. Her cooking skills give her a huge + in the "Keep Her" column.

man I am gonna be in sooo much trouble

melanie · « **Reply #5 on:** October 11, 2005, 01:49:23 pm »

Quote from: kindm\'s

Her cooking skills give her a huge + in the "Keep Her" column.

sounds like you have a comfy couch to sleep on?

just last night matt told me he decided i can cook. i made steak, mashed potatoes, candied carrots, salad
the steak is a rare treat around here. i think my "best" stuff would be in the pizza category or some jalapeno peanutty rice type of thing

Jim Cobb · « **Reply #6 on:** October 11, 2005, 01:53:21 pm »

if only i had someone to cook for me...

i know how to throw frozen stuff in the microwave.....

antbach · « **Reply #7 on:** October 11, 2005, 02:21:24 pm »

I make a mean hamburger helper, any flavor, though that\'s cheating.

leith · « **Reply #8 on:** October 11, 2005, 02:24:43 pm »

Yes I can cook. My best dish is whatever I happen to be cooking.

I am more of a 2-4 person cook. A few favorites of mine to cook.
Side Dishes: Potato or Egg Salad, Apple Stuffing, Macaroni and 3 Cheeses.
Main Courses: Chicken Kiev, Chili, Pasta w/ Basil, Mozz, Oil, Tomatoes. Pretty much any Mexican dish and I smoke a mean Salmon.

Oh yeah we also do not order Za we(my roomie and I) make them ourselves.
I also Bake really well, usually muffins, brownies, small cakes. Green tinted also.

Jim Cobb · « **Reply #9 on:** October 11, 2005, 02:30:53 pm »

mmmmmmmmmsalmon.....

leith · « **Reply #10 on:** October 11, 2005, 02:34:51 pm »

Yeah real easy recipe: Butter/Cilantro/Garlic/Oregano/salt
Amounts are to taste, blend into a mixture and spread on salmon that is on a baking pan. Smoke for 20 minutes on mesquite coals that are glowing red.
Eat.

Mamalakabubadaya · « **Reply #11 on:** October 11, 2005, 02:39:27 pm »

things i can make in the kitchen:

strawberry quik + milk = strawberry milk

kraft maceroni and cheese

deviled eggs

spaghetti

digiorno pizza

nachos

cupcakes (from the box, not from scratch)

bezerker · « **Reply #12 on:** October 11, 2005, 02:57:36 pm »

shake n\' bake chicken\'s the best !!!!!!!!!!

derickw · « **Reply #13 on:** October 11, 2005, 03:34:04 pm »

I love to cook, i make a good seafood stuffed pork, braised pork with saut?ed pears, steak tips in a wild mushroom port sauce.... man I\'m getting hungry just think about it all. Kindm i have an awesome recipe site if you want it, you\'ll knock the sox off your girl.

kyndkate · « **Reply #14 on:** October 11, 2005, 03:44:12 pm »

Quote from: Jim Cobb

if only i had someone to cook for me...

i know how to throw frozen stuff in the microwave.....

Aaaw, I\'ll cook for you Cobby

My specialty: Kate\'s Gourmet Lot Grilled Cheese

huge-ass pieces of 9-grain bread
salted butter
cojack cheese
seared ham (optional)
damiana/oregano
fresh tomatoes or pickles (optional)

Directions: Slather both sides of bread with salted butter. Shake a little damiana (kinda hard to find, use oregano in a pinch) on it. Put one piece of bread in the skillet with cheese on top. While the grilled cheese is cooking, put some coldcut ham in the skillet and sear it a bit (just to get it warm and a little crispy). Put ham and tomatoes/pickles on top of the cheese, add the other piece of bread, and flip.

I like to dip mine in honey mustard or bbq sauce when it\'s still hot.

Other things I like to make: chocolate fondue, chocolate sheet cake, parmesan chicken, and anything I can grill - steak, chicken, lamb, whatever.