i\'ll take bar over modern, pepe\'s, and sally\'s. yep, you heard right. give me bar pie with great service over sally\'s pie with a 2 hour wait ANY DAY!!
2-hour wait? You crazy Italians.
I waited hour and half at sally\'s once and this ladie was in line for her party of 20...when she was close to the door she called the troops in on her cell and it set us back...so we were like
**** this and headed over to lorenzoes in west haven....
This post is a shameless plug for a book
I love pizza, however New Haven is a bit far.
I have this book "My Search for the Perfect Pizza" by Peter Reihnheart - a baking professor at Johnson & Whales in PVD - in which he goes around the country looking for the best pizza, (1/2 of the book) then the second half are his recipies for those pizzas.
Anyways, he visits 2 restruants in new haven, I forget which. So...if you want that pizza, and don\'t want to wait in line, go buy his book. It rules.
Sorry for the shameless plug/
ant-man, nice avatar/pic, im gettin a fuckin hard on lookin at it :bj:
ant-man, nice avatar/pic, im gettin a fuckin hard on lookin at it :bj:
get outta here, that\'s what those two little girls look like now..... go straight to jail.... do not pass go.. don\'t collect $200.
I completely agree. last time i went to pepes the crust was so burnt and chewy that it ripped my mouth apart worse than cap\'n crunch.
sally\'s is where it\'s at.
Thats somthing you northin folks don\'t know about, thin well done crust baby....
Dude i\'ve had a good thin crust before. yes it was in new haven definately not NH but i still know what a quality crust is. that time at pepes that i was talking about was not quality.
hey hey, that\'s cool man.
i have the original .jpg that can be used for a wallpaper...let me know if you need it.