Bacon Explosion: The BBQ Sausage Recipe of all Recipes

• #120 Reply
  Posted by Spacey on 11 Mar, 2009 22:33
• more delicious bacon photos.
  
  mmm, bacon, mmm
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• #121 Reply
  Posted by Lexington on 29 Apr, 2009 00:13
• Quote from: alexanderzurflu;228493

  Quote from: leith;228472

  Bacon is **** delicious making some right now!

  
  Got weave?
  
  

  
  screw the flu, i\'ve got swine FEVER....
  
  
  
  
  chick + chee
  
  
  
  
  
  tied up
  
  
  
  
  then into the weave...
  
  
  
  
  
  and ready for tomorrow
  
  
  
  
  
  
  
  
  
  
  and this, folks, is why i\'m cut off
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• #122 Reply
  Posted by Lexington on 30 Apr, 2009 12:25
• so my bacon creation is all gone, it was so nummmy that even my vegetarian roomate had some. unfortunately i didnt get any pics before it was gobbled up. next time!
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• #123 Reply
  Posted by Spacey on 30 Apr, 2009 13:47
• can\'t see the pictures.
  
  SlimPickens and I will be constructed two pork missiles for Maturo\'s party on Saturday. One spicy and one regular both topped with a homemade Jack Daniels glaze.
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• #124 Reply
  Posted by booztravlr on 21 May, 2009 14:30
• Picked up 11 lbs of beef brisket, 20 lbs of pork spare ribs and 6 lbs of chicken breasts for my bbq party. I\'ll post some pics after the weekend but I prepped the brisket last night and it\'s looking mighty fine. Keg of Harpoon Summer and ~200 rum (151) cherries taboot. Gonna be pahty\'n on Sunday!
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• #125 Reply
  Posted by FrankZappa on 22 May, 2009 12:27
• seems fitting for this thread, my friends 7 year old son was home, she was out, dad was taking a nap. he was hungry so he went to the fridge and had some deli meat. mom comes home, he asks her
  
  "hey, what kind of meat is that, it\'s really good."
  
  "um, that\'s bacon."
  
  he ate half a package of RAW bacon.
  
  :pukedon:
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• #126 Reply
  Posted by jking on 22 May, 2009 12:49
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• #127 Reply
  Posted by thatguy on 22 May, 2009 13:38
• Quote from: booztravlr;231245

  Picked up 11 lbs of beef brisket, 20 lbs of pork spare ribs and 6 lbs of chicken breasts for my bbq party. I\'ll post some pics after the weekend but I prepped the brisket last night and it\'s looking mighty fine. Keg of Harpoon Summer and ~200 rum (151) cherries taboot. Gonna be pahty\'n on Sunday!

  
  holy **** kid!!fucin pawty!
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• #128 Reply
  Posted by FrankZappa on 22 Jun, 2009 16:36
• woot shirt of the day:
  
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• #129 Reply
  Posted by bezerker on 22 Jun, 2009 16:48
• you couldn\'t catch me dead wearing those nannies
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• #130 Reply
  Posted by KEN RAFLOWITZ on 22 Jun, 2009 22:30
• Quote from: KEN RAFLOWITZ;218773

  Old World Style Sausage Recipe:
  
  Take Fresh Pig Guts And Chop,Chop,Chop.
  Mix In Saute`ed Onions & Garlic.
  Take Six Handfuls Of Mix & Insert It Up Your Large Intestine.
  Eat Lots Of Spices.
  Take Three Shots Of Tabasco Sauce.
  Jump Up And Down Often.
  Go To Yoga Class.
  Eat Fiber.Drink Prune Juice.
  Dump Into A Large Mixing Bowl.
  Form Into Log Rolls.
  Stuff Into Pig\'s(De-pooped)Intestine.
  Broil In Oven Until Golden Brown.
  Serves Twelve.
  ENJOY!
  
  Note:Vegetarian View Of Sausage
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• #131 Reply
  Posted by booztravlr on 09 Jul, 2009 13:05
• Side fire box in action.
  
  
  
  
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• #132 Reply
  Posted by tyzack on 10 Jul, 2009 10:37
• Forgive the ignorance...but what is the point of the "side fire box"?
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• #133 Reply
  Posted by Stephengencs on 10 Jul, 2009 10:39
• Quote from: tyzack;235840

  Forgive the ignorance...but what is the point of the "side fire box"?

  
  I am probably as ignorant on the subject as you, but my guess would be to add succulent smokey flavor.....
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• #134 Reply
  Posted by SlimPickens on 10 Jul, 2009 10:51
• booztravlr is clearly the bbq champion of this board.  someday, if I ever have a back yard... i will give you a run for you bbq money.  and that\'s a promise.
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