Bacon Explosion: The BBQ Sausage Recipe of all Recipes

• #30 Reply
  Posted by wiredchicken on 09 Jan, 2009 15:28
• my god this thread is so awesome
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• #31 Reply
  Posted by Todd on 09 Jan, 2009 15:52
• I just came
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• #32 Reply
  Posted by Gfunk on 09 Jan, 2009 17:39
• Quote from: davepeck;216053

  for all you bacon lovers:
  
  http://www.mathlete.com/portfolio/wakeNbacon.php

  
  Genius! Hopefully that thing can hold more than one slice though.
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• #33 Reply
  Posted by Lexington on 09 Jan, 2009 18:07
• due to weather concerns, i will not be weaving this weekend. not in CT, anyways
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• #34 Reply
  Posted by booztravlr on 14 Jan, 2009 13:33
• Bacon and Egg Cups
  
  
  
  25 min | 5 min prep
  
  SERVES 3 , 2 each
  
      * 6 eggs
      * 6 slices bacon
      * 1 ounce shredded cheese
      * salt
      * **** black pepper
  
     1. Preheat oven to 350 degrees.
     2. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
     3. Crack one egg into each hole (I broke each yolk because my kids don?t like runny eggs).
     4. Sprinkle with salt, **** black pepper and cheese.
     5. Bake at 350 degrees for 20 minutes or longer for crispier bacon.
     6. Pop out of the muffin tins and serve.
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• #35 Reply
  Posted by SlimPickens on 14 Jan, 2009 14:01
• Quote from: booztravlr;216592

  Bacon and Egg Cups
  
  
  
  25 min | 5 min prep
  
  SERVES 3 , 2 each
  
      * 6 eggs
      * 6 slices bacon
      * 1 ounce shredded cheese
      * salt
      * **** black pepper
  
     1. Preheat oven to 350 degrees.
     2. Using a muffin/cupcake pan, line the holes with a slice of bacon, pressing the bacon around the sides of the hole, not on the bottom.
     3. Crack one egg into each hole (I broke each yolk because my kids don?t like runny eggs).
     4. Sprinkle with salt, **** black pepper and cheese.
     5. Bake at 350 degrees for 20 minutes or longer for crispier bacon.
     6. Pop out of the muffin tins and serve.

  
  neato
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• #36 Reply
  Posted by derickw on 14 Jan, 2009 19:53
• shouldn\'t it be egg in bacon cups........
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• #37 Reply
  Posted by Lexington on 14 Jan, 2009 22:35
• yo slim, lets try to line this up for like sunday after the sully\'s show. i\'ll buy the bacon, you buy the sausage. bacon and egg cups appatizer. what!
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• #38 Reply
  Posted by Spacey on 15 Jan, 2009 08:38
• I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.
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• #39 Reply
  Posted by Todd on 15 Jan, 2009 12:58
• Quote from: Spacey;216645

  I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

  
  <<< Knows where you live.
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• #40 Reply
  Posted by Lexington on 15 Jan, 2009 13:02
• Quote from: Spacey;216645

  I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

  
  oof. no fair.
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• #41 Reply
  Posted by booztravlr on 15 Jan, 2009 13:17
• Somebody say Pork Missle?
  
  
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• #42 Reply
  Posted by SlimPickens on 16 Jan, 2009 15:34
• Quote from: Lexington;216675

  Quote from: Spacey;216645

  I have purchased the ingredients for the Pork Missile. Most likely will be attempting this on Saturday morning.

  
  oof. no fair.

  
  correction = Sunday.
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• #43 Reply
  Posted by thatguy on 16 Jan, 2009 15:37
• may i come down and try some of that ****?
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• #44 Reply
  Posted by Spacey on 16 Jan, 2009 16:33
• you should, brahsephous.
  
  my is already watering thinking about that Pork Missile on Sunday.
  
  Football, Beer, Pork Missile.
  
  When I die that evening, I will die happy.
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