Author Topic: Bacon Explosion: The BBQ Sausage Recipe of all Recipes (Read 20050 times)

davepeck · « **Reply #15 on:** January 08, 2009, 11:13:54 am »

Quote from: kindm\'s;215869

Pork Missile sounds like a great band name

http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771

Klout · « **Reply #16 on:** January 08, 2009, 12:22:42 pm »

I think the smoker is essential. Think about all the grease that is gonna be dripping off that thing.

derickw · « **Reply #17 on:** January 08, 2009, 12:24:38 pm »

cook it on a stick over a fire

SlimPickens · « **Reply #18 on:** January 08, 2009, 02:13:33 pm »

Quote from: davepeck;215870

Quote from: kindm\'s;215869
Pork Missile sounds like a great band name

http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771

Pork Missile and the Soy Chips

HA!

I believe it would be MUCH better but not essential to be cooked in a smoker.

Unfortunately I don\'t have access to one. Anyone wanna help? We can have a pre beatles a to z Pork Missle Smokin\' party. ewwwww

However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece. Frowned upon but acceptable.

Igziabeher · « **Reply #19 on:** January 08, 2009, 02:14:57 pm »

deep fry that ****!

wildcoyote · « **Reply #20 on:** January 08, 2009, 02:45:35 pm »

Just showed this to a client. His reaction- "No cheese?"

SlimPickens · « **Reply #21 on:** January 08, 2009, 03:13:54 pm »

Quote from: wildcoyote;215908

Just showed this to a client. His reaction- "No cheese?"

He got some kind of death wish?

Klout · « **Reply #22 on:** January 08, 2009, 03:51:15 pm »

actually some shredded cheese in the core would make it better

booztravlr · « **Reply #23 on:** January 08, 2009, 05:01:48 pm »

I made something similar (more low key) last month. The only problem was a lot of cheese oozed out the sides.

I use this smoker 3-4 times a month and will challenge anyone to a ribs cooking contest. I even have my own dry rub (simple) and bbq sauce (more complex). Here are some pics of the ribs I made for New Years. Those are hickory wood chips soaking in beer (on the right). Ribs spent 18 hours in the fridge with the dry rub:

Final product:

SlimPickens · « **Reply #24 on:** January 08, 2009, 05:16:42 pm »

booztravlr, that sir is some dynamite lookin\' cookin\'.

Lexington · « **Reply #25 on:** January 08, 2009, 06:51:33 pm »

Quote from: SlimPickens;215898

Quote from: davepeck;215870
Quote from: kindm\'s;215869
Pork Missile sounds like a great band name

http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771

Pork Missile and the Soy Chips

HA!

I believe it would be MUCH better but not essential to be cooked in a smoker.

Unfortunately I don\'t have access to one. Anyone wanna help? We can have a pre beatles a to z Pork Missle Smokin\' party. ewwwww

However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece. Frowned upon but acceptable.

if you bake it on a grate or a screen over a pan, much griso will successfully drip out. you could probably grab a suffiecient device in the camping aisle at walmaht. Alli has to work until 4 on sat, we may or may not be attending A-Z, but if so we will be raging ct n sunday. i can\'t speak for the sane one, but I am down for the big brown cardio-frown.

SlimPickens · « **Reply #26 on:** January 08, 2009, 06:54:51 pm »

Quote from: Lexington;215950

Quote from: SlimPickens;215898
Quote from: davepeck;215870
Quote from: kindm\'s;215869
Pork Missile sounds like a great band name

http://www.thebreakfast.info/forum/showpost.php?p=215860&postcount=771

Pork Missile and the Soy Chips

HA!

I believe it would be MUCH better but not essential to be cooked in a smoker.

Unfortunately I don\'t have access to one. Anyone wanna help? We can have a pre beatles a to z Pork Missle Smokin\' party. ewwwww

However oven cooking was specifically addressed on the webpage where I got this angeoplasty masterpiece. Frowned upon but acceptable.

if you bake it on a grate or a screen over a pan, much griso will successfully drip out. you could probably grab a suffiecient device in the camping aisle at walmaht. Alli has to work until 4 on sat, we may or may not be attending A-Z, but if so we will be raging ct n sunday. i can\'t speak for the sane one, but I am down for the big brown cardio-frown.

Keep me up to date. If you\'re coming down I\'ll be sure to let you know if I\'m gonna do the big brown cardio-frown.

Lexington · « **Reply #27 on:** January 08, 2009, 06:56:18 pm »

i wanna make the weave. i have some strange infatuation with the idea of a bacon blanket

SlimPickens · « **Reply #28 on:** January 08, 2009, 07:10:19 pm »

Quote from: Lexington;215952

i wanna make the weave. i have some strange infatuation with the idea of a bacon blanket

well if you\'re coming down, and insistent on making the weave, pork missile will have to wait until sunday. breakfast pork missile... hell yeah!

davepeck · « **Reply #29 on:** January 09, 2009, 01:32:38 pm »

for all you bacon lovers:

http://www.mathlete.com/portfolio/wakeNbacon.php