...entrees
grilled vegetable terrine layers of grilled vegetables wrapped in pasta and thinly sliced sweet potatoes with tarragon beet jus,
oyster mushroom ragout and crispy fried leeks 15.00
Copper River Sockeye salmon with asparagus cream sauce, roasted herbed shallots, basmati rice pilaf 17.25
sea scallops & lobster poached in garlic butter with hot house tomatoes & spinach over basil pesto stuffed spinach ravioli with lemon zest 23.50
stuffed breast of chicken with sundried tomato, wild rice, shallot stuffing, bell pepper sauces, grilled leeks 15.50
shrimp & scallops saut?ed with zucchini, tomatoes, artichoke hearts, in white wine garlic broth over puff pastry shell 19.75
caramelized sesame diver sea scallops with julienne vegetables, mango drizzle, asian noodle salad and fried wonton strips 18.75
pinenut crusted veal medallion with smoked tomato-pepper coulis, fried artichoke hearts, basil whipped potatoes 18.00
grilled rack of lamb with roasted rosemary scented ratatouille, crumbled feta, roasted shallots 23.50
grilled duck honey glazed grilled duck breast with raspberry sauce, mission fig relish and toasted hazelnuts 17.75
stuffed Australian king prawns wrapped in prosciutto with passionfruit papaya stuffing, sweet asian soybean drizzle and wasabi nut hushpuppies 21.00
roast stuffed pork tenderloin with duck sausage stuffing, port wine braised blackberries, bulghur wheat pilaf 18.25
grilled pork loin center cut boneless pork loin with strawberry rhubarb compote, honey glazed pecans 17.50
grilled Saranac Angus strip steak with beer mustard cream sauce and frizzled onions 20.00
grilled black & bleu prime rib roasted to rare, grilled to order, served au jus topped with melted Maytag bleu cheese and blackened green beans 20.
grilled stuffed filet mignon with rock shrimp stuffing and three-herb bernaise 25.50
grilled tenderloin tips with marinated crimini mushrooms, scallion & horseradish potato pancake 18.00
